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Hobart’s Private Dining Event

A one of a kind menu!

Hobart’s Steakhouse is hosting a private dining event on Thursday, September 20. 

Cocktails at 6:30 pm and dinner will be served at 7:15 pm.

This exclusive event is for ticket holders and will be a night – and menu – to remember!

Tickets on sale at Hobart’s and KLFS for $75 each.  Limited number of tickets available.

Groups larger than 6 can request a reserved table with Hobart’s directly.

Please contact Hobart’s directly with your choice of main entree and any dietary restrictions: 705-328-1219.



Roasted Butternut Squash & Apple Soup

Finished with Vanilla Cream Drizzle & Chives

Caprese di Marino

Layered Heirloom Tomatoes & Marinated Bocconcini Cheese with Citrus Greens, Basil Chiffonade & Balsamic Glaze

Raspberry Sorbet

With Blueberries & Mint

Your choice of one entree

Beef Wellington

Seared Beef Tenderloin & Mushroom Duxelle Wrapped in Puff Pastry. Finished with Demi-glaze, Chateau Potatoes, Asparagus & Braised Red Cabbage


Chicken Oscar

Supreme of Chicken Wrapped in Pancetta & Roasted with Citrus Herb Butter. Finished with Crab Claw, Asparagus, Hollandaise, Chateau Potatoes & Braised Red Cabbage


Vegetable Saffron Risotto

A Sauté of Shallots, Peppers, Zucchini, Carrot & Asparagus with Arborio Rice, Saffron Tea, Cream & Asiago. Salsa Fresca & Onion Sprouts to Finish


Lemon Tart

Sugar baked Phyllo Pastry filled with Lemon Verbena Curd over a Blueberry Reduction. Garnished with Raspberries & Mint