A one of a kind menu!
Hobart’s Steakhouse is hosting a private dining event on Thursday, September 20.
Cocktails at 6:30 pm and dinner will be served at 7:15 pm.
This exclusive event is for ticket holders and will be a night – and menu – to remember!
Tickets on sale at Hobart’s and KLFS for $75 each. Limited number of tickets available.
Groups larger than 6 can request a reserved table with Hobart’s directly.
Please contact Hobart’s directly with your choice of main entree and any dietary restrictions: 705-328-1219.
Roasted Butternut Squash & Apple Soup
Finished with Vanilla Cream Drizzle & Chives
Caprese di Marino
Layered Heirloom Tomatoes & Marinated Bocconcini Cheese with Citrus Greens, Basil Chiffonade & Balsamic Glaze
With Blueberries & Mint
Your choice of one entree
Seared Beef Tenderloin & Mushroom Duxelle Wrapped in Puff Pastry. Finished with Demi-glaze, Chateau Potatoes, Asparagus & Braised Red Cabbage
Supreme of Chicken Wrapped in Pancetta & Roasted with Citrus Herb Butter. Finished with Crab Claw, Asparagus, Hollandaise, Chateau Potatoes & Braised Red Cabbage
Vegetable Saffron Risotto
A Sauté of Shallots, Peppers, Zucchini, Carrot & Asparagus with Arborio Rice, Saffron Tea, Cream & Asiago. Salsa Fresca & Onion Sprouts to Finish
Sugar baked Phyllo Pastry filled with Lemon Verbena Curd over a Blueberry Reduction. Garnished with Raspberries & Mint